Fine Brown Bulgur
The fine brown bulgur is produced from red wheat varieties such as Golia and Pisostaga. It is characterized by being different in color, taste, and also having a lighter texture. The color of the bulgur is darker due to the type of wheat used in its production as a raw material. However, the dark color of bulgur does not necessarily mean that it is rich in nutritional value compared to other types of bulgur.
Serving Size 60 grams
Daily Value
- 195 calories
- 1.3 gram of fat
- 35.4 grams of carbohydrates
- 1.6 grams of sugars
- 6.5 grams of fiber
- 7.2 grams of protein
- 0.04 grams of salt
![blue apple 3[1]](https://azzam-group.com/wp-content/uploads/2025/02/blue-apple-31.png)
Reviews
No reviews yet