Coarse bulgur is one of the most common and famous types of bulgur worldwide, including in Turkey. The size of coarse bulgur ranges from 2.0 to 2.8 mm, and it is considered the third size for Duru bulgur.
Turkish in origin
Types of meals that the product can be used in
- Types of soup
- Meat dishes
- Stuffing (used for stuffing)
- prepared like rice
- sweets
Daily Value
- 208 calories
- 1.0 gram of fat
- 41.6 grams of carbohydrates
- 1.7 grams of sugars
- 4.9 grams of fiber
- 6.6 grams of protein
- 0.04 grams of salt
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